Westchester Magazine called Catskill Maison a “foodie heaven, with rooms that are playfully suave…” and said “guestrooms and breakfast shine in this six-room B&B a mile from Windham Ski Mountain.”

 “Josephine…and Lea...are passionate foodies who draw like-minded folks. Every morning, Lea posts ingredients and their farm sources used in the making of a toothsome three-course breakfast that might well include apricot muffins with homemade apricot jam, red and yellow raspberry parfait, and pumpkin pancakes.”


Published May 20, 2009

As featured in Newsday:
“Five inventively decorated rooms come with an exceptional three-course, locally sourced breakfast (think chilled peach soup and blueberry-ricotta pancakes), weekend evening wine and cheese, afternoon fresh-baked snacks, teas and coffees. The owners designate one day a week for farm visits and put together a picnic basket made from local goodies ($40-$70) and send guests on an "eco-friendly" tour.”


Published April 12, 2009